Shirataki Chicken Noodle Soup

Ingredients (Serving 2) :

• 1 packet Shirataki Noodle or rice noodles
• 1 Spring onion
• 1 cup Coriander leaves
• 1tsp Sesame seeds
• Salt , pepper and chilli flakes
• 1/2 Lemon juice
• 1tsp Burnt garlic
• Shredded chicken
• Chicken Broth

For Chiili oil

1. 3-4 flakes Garlic
2. 1tsp Chiili flakes
3. 2tsp Oil

Instructions :

1. Prepare Shirataki Noodles: Drain and rinse the Shirataki noodles under cold water. Set aside.
2. Make Chili Oil: In a small pan, heat 2 tsp of oil over low heat. Add thinly sliced garlic and chili flakes. Cook until the garlic turns golden brown and fragrant. Remove from heat and set aside.
3. Prepare Soup: In a bowl, Add the prepared Shirataki noodles, chopped spring onion, coriander leaves, shredded chicken, sesame seeds, salt, pepper, chili flakes, and burnt garlic along with hot chicken broth and chilli oil.
4. Adjust Seasoning: Taste the soup and adjust seasoning according to your preference. (Squeeze in lemon juice for a tangy flavor)
5. Serve:  Serve hot and enjoy your Shirataki Chicken Noodle Soup with Chili Oil!