Ingredients:

• Sprouted Moong 1 cup
• Rice washed and soaked 1 cup
• Ghee 2 tbsp
• Cumin seeds 1 tbsp
• Dessicated coconut 2 tbsp
• Red chilli powder 1 tbsp
• Turmeric powder 1/2 tbsp
• Coriander powder 1 tbsp
• Salt to taste
• Water 2 and 1/2 cups

Mathod:

• Heat ghee, add cumin seeds.
• Add desiccated coconut and spices, and salt sauté briefly.
• Add sprouted moong, sauté for 2-3 minutes.
• Add soaked rice and mix well.
• Pour in water, bring to a boil.
• Lower heat, cover, and simmer for 15-20 minutes until rice is cooked.
• Fluff and serve!