Ingredients:

• Roasted chana: 1 cup
• Grated jaggery (gud): 2 tbsp
• Ghee: 1 tbsp
• White sesame seeds (safed til): 1 tsp
• Black sesame seeds (kale til): 1 tbsp

Methods:

• Heat a pan and add ghee to it.
• Add grated jaggery and let it melt on low flame.
• Once melted, add roasted chana, white sesame seeds, and black sesame seeds.
• Mix everything well, ensuring the jaggery coats the chana evenly.
• Let it cool for a few minutes and enjoy your crunchy, healthy Gud Chana!