Sprouts Tikki Chaat

Ingredients:

• 1 cup sprouts (chopped)
• 1 small onion (chopped)
• ½ capsicum (chopped)
• 1 small carrot (chopped)
• 1-2 green chillies (chopped)
• 2 tbsp coriander (chopped)
• ½ cup besan + spices (salt, red chilli, cumin, coriander powder, chaat masala, garam masala)
• Paneer slices
• Oil/ghee for greasing

Method (concise):

1. Chop all veggies + sprouts
2. Mix with besan + spices → make a thick batter.
3. Cook on a greased tawa → top with paneer → flip till golden.
4. ⁠Serve with curd, imli chutney, homemade mint chutney, a sprinkle of jeera powder & some fresh pomegranate.