Summer Ladoo

Ingredients:

• 1 cup roasted chana
• 1 cup roasted makhana
• 15 almonds
• 2 tbsp desi ghee
• ½ cup desiccated coconut
• 1 cup jaggery powder
• ½ cup water
• ½ tsp cardamom

Method

1. Grind chana, makhana & almonds. Roast in ghee for 2 mins, add coconut & roast 1 min.
2. Melt jaggery with water, strain & cook for 1–2 mins.
3. Turn off the heat, mix in the roasted mixture & cardamom, then shape into ladoos while warm.

Enjoy 1 ladoo daily!

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