Chaas Cubes

Ingredients

• 1 cup coriander leaves (Dhaniya)
• ½ cup mint leaves (Pudina)
• 1-inch ginger (Adrak)
• 1 green chilli (Hari Mirch)
• ½ tsp black salt (Kala Namak)
• ½ tsp roasted cumin powder (Jeera Powder)
• ½ tsp chaat masala
• Juice of 1 lemon
• 2-3 tbsp water (only if needed for blending)

Method

1. Wash the coriander and mint leaves thoroughly.
2. Add coriander, mint, ginger, green chilli, black salt, roasted cumin powder, chaat masala, and lemon juice to a blender.
3. Blend into a thick, smooth paste. Add just 2-3 tbsp water if needed.
4. ⁠Pour the mixture into an ice cube tray.
5. Freeze for 6-8 hours or overnight until solid.
6. Store the cubes in an airtight container in the freezer.

How to Use –

1. Add 1-2 green cubes to 1 glass (200-250 ml) of plain chaas (buttermilk).
2. Stir or blend until the cube melts completely.

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