Vrat Dosa

Note – You can skip the ingredients that you do not consume during your vrat.

Dosa Batter :

• Sabudana ¼ Cup
• Sama Rice ½ Cup
• Boiled Potato 1 No. (diced)
• Green Chilli 3 Nos.
• Ginger 2 Inch
• Curd 2 Tbsp
• Sendha Namak To Taste
• Water 2 Cups
• Cumin Seeds A Pinch
• Black Pepper Powder A Pinch
• Fresh Coriander A Handful (chopped)
• Ghee As Required

Dosa Method :

1. Add the sabudana into a moderately hot pan & dry roast then while stirring for 3-4 minutes, then transfer it into a bowl & cool it down completely.
2. Transfer the sabudana into a mixer grinder jar & add, sama, potato, green chilli, ginger, curd, sendha namak & water, grind it into a fine batter & transfer it into a bowl, add cumin seeds, black pepper powder & fresh coriander, stir well & let it rest for 5-10 minutes.
3. Once rested, set a small nonstick pan over high flame & let it get extremely hot.
4. Pour the batter using a ladle, the batter will form a net like structure in the pan.
5. Once the dosa sets, add ghee & cook over low flame until crisp.

Chutney :

• Fresh Coriander 1 Cup
• Fresh Coconut ½ Cup (scraped)
• Roasted Peanuts 1/3 Cup
• Green Chilli 3 Nos.
• Ginger 1 Inch
• Sugar 2 Tsp
• Lemon Juice Of ½ A Lemon
• Sendha Namak To Taste
• Water As Required
• Ice Cube
• Cumin Seeds ½ Tsp

Method :

1. Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney.

Aloo ki Sabzi Recipe

1. Oil 2 Tbsp
2. Cumin Seeds 1 Tsp
3. Curry Leaves 10-12 Nos.
4. Green Chilli 2-3 Nos. (Chopped)
5. Ginger 2 Inch (grated)
6. Potato 4 Nos. (boiled)
7. Sendha Namak To Taste
8. Black Pepper Powder ½ Tsp
9. Sugar A Pinch
10. Lemon Juice Of ½ A Lemon
11. Fresh Coriander A Handful (chopped)

Method :

1. Set a pan over high hea, add oil, let the oil heat up & add cumin, curry leaves, green chilli, grated ginger, stir & saute over high flame briefly.
2. Roughly mash the potatoes with your hand & add them into the pan with sendha namak, black pepper powder, sugar, lemon juice & fresh coriander, stir well & cook over high flame for 2-3 minutes.
3. Delicious vrat waali aloo ki sabzi is ready.

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