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Recipe of the Week


(1) Apple, (1) Pear, 1-2 tbsp Lemon juice, Lettuce leaves (few), ½ tsp Extra virgin oil, 3 Chopped walnut (soaked), ½ cup Shredded carrot
- Easy
- 30 Mins
- Healthy
- Vegetarian
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Chickpea Wrap

Ingredients: 1 cup cooked chickpeas, 1 small onion, finely chopped,1 tomato, diced, Lettuce leaves
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- 30 Min
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Pumpkin Parantha

Ingredients: Wheat flour 1 cup, Pumpkin puree – 1 cup, Ginger – 1 tbsp (grated), Green Chilli – 3 (chopped), Chopped Coriander – 1/2 cup
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- 30 Min
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Leftover Dal Roti

Ingredients: Leftover roti leftover daal, Onions, tomatoes, cucumber Salt
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Brocolli Almond Soup

Ingredients: 2 cups Broccoli florets, 10 Almonds, 1 large Onion, 4-5 Garlic cloves, 3 tbsp Extra Virgin Olive Oil
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- 25 Min
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Egg Sandwich

Ingredients: 1 medium onion, diced small, 1 tbsp olive oil or cooking butter, 2 eggs, 1/2 tbsp black pepper
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- 45 Min
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Veg Upma

Ingredients: 1 cup semolina, 1 tbsp. mustard seeds, 4 green chillies, ginger, 2 onions, salt
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- 20 Min
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Moong Dal Toast

Ingredients: 1 cup moong dal, 1 chilli (finely chopped), 1/4 tbsp turmeric, 1/4 tbsp. pepper powder, Salt to taste
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- 30 Min
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Veg Poha

Ingredients: 1 cup poha (flattened rice), 1/2 tbsp mustard seeds, 1/2 tbsp cumin seeds (jeera)
- Easy
- 20 Min
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Channa Dal Chaat Recipe

Ingredients: 1 cup chana dal (Bengal gram spilt and skinned), 1/2 cup finely chopped onions
- Easy
- 30 Min
- Healthy
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