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  • Easy
  • 25 Min
  • Healthy
  • Vegetarian

Brocolli Almond Soup

Ingredients:

  • 2 cups Broccoli florets
  • 10 Almonds
  • 1 large Onion
  • 4-5 Garlic cloves
  • 3 tbsp Extra Virgin Olive Oil
  • Salt to taste
  • Pepper to taste
  • Water as required

Method:

  • Boil water in a large pan and add the broccoli to it. Blanch for 3-4 minutes and dunk them immediately into cold water.
  • Blanch the almonds in the same water for 5-6 minutes. Plunge them into cold water and peel the almonds.
  • Heat oil in a deep pot and fry chopped garlic and onion until fragrant. Toss in the broccoli and almonds and sauté for 2-3 minutes.
  • Blend into a puree with a little water. You can blend it either smooth or chunky based on your like.
  • Return the soup to the pot to reheat. Add water if the soup is too thick. Add salt and pepper to taste.

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