Bael Sharbat

Ingredients

• 1 ripe Bael (wood apple)
• Water as needed
• 1 tsp black salt
• 2 tsp desi khand/sugar
• 1-2 tsp lemon juice

Method

1. Break the Bael and scoop out the pulp.
2. Add water and blend/mash until smooth.
3. Strain if desired.
4. Mix in black salt, khand, and lemon juice.
5. Add ice and serve chilled.

 

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