Baked Mushrooms And Aubergines

Ingredients:

  • Mushrooms, sliced
  • Baingan (aubergines) diced
  • Oil
  • Zeera
  • Onions, finely chopped
  • Salt to taste
  • Black pepper powder
  • Red chilli powder
  • Tulsi,chopped
  • Atta, slightly roasted
  • Skimmed milk
  • Bread crumbs, dried, powdered
  • Tomato,de- seeded,chopped

Method:

  • Preheat the oven to 325 F/ 160 C
  • Mix the milk into the flour gradually, to avoid lumps. Bring to a boil. Simmer for a minute.
  • Heat the oil; add the zeera , when it splutters,add onions and stir-roast over high heat, till well covered with oil.
  • Add the mushrooms and baingan; stir-roast over high till the vegetables and half cooked.
  • Add the milk mixture, salt , black pepper powder, tulsi, red chilli powder. Mix well. Transfer to an oven-proof serving dish.
  • Sprinkle the bread crumbs on top and then arrange the tomato pieces on top.
  • Bake for ½ hour before serving. Serve hot.

Unlock a world of healthy living with our FREE e-book.

Discover 100+ delicious recipes, fitness secrets, and expert tips to transform your health and well-being.

Other Recipes

Low Cal. Muesli With Seeds & Fruit
Brocolli Almond Soup
Egg Sandwich

Transform your fitness journey with India’s
top-rated weight loss experts

By clicking the ‘Book a consultation now’ button you agree to The Diet Xperts Terms & Conditions, acknowledge that you have read the Privacy Policy and to receive calls and text from, or on behalf of, The Diet Xperts at the number you provided. Your consent is not a condition of any purchase.