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  • Easy
  • 45 min
  • Healthy
  • Vegetarian

Bread Yogurt Wada

Recipe Yield Makes 2 servings
Serving Option 1 Whole Recipe
Calories 460 kcal
Protein 22-23 g
Serving Option 2 9-10 g
Calories 1 serving
Protein 230 kcal

Ingredients:

  • Large Slices of Brown Bread 4
  • Yogurt (Dahi) 1 cup
  • Ginger Paste 1/2 tbsp
  • Black Pepper Powder 1/8 tbsp
  • Roasted Zeera (Cumin Seeds) Powder 1 tbsp
  • Salt To Taste
  • Hara Dhania For Garnishing 2 tbsp

Method:

  • Cut the bread slices with a round cutter or katori.
  • Toast to a light brown on one side and keep aside.
  • Beat the yogurt to a smooth consistency. Mix in the salt, ginger, kali mirch and Zeera.
  • Arrange the bread pieces toasted side down in a serving dish.
  • Pour the dahi over. Garnish with the red chilli powder and dhania.
  • Chill and serve.

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