• 1/2 cup boiled chickpeas
• 1/4 finely chopped onion
• 1/4 cup diced capsicum
• salt as per taste
• 1/2 tbsp chilli flakes
• 1/4 black pepper powder
• 2 tbsp hung curd

For filling:

• Spinach Leaves
• Tomatoes, Diced
• Onion (Finely Chopped)
• Salt to Taste

• Soak chickpeas overnight and boil them with little salt.
• Mash the boiled chickpeas.
• Add all the ingredients and mix well.
• Toast slices of bread, spread hung curd.
• Top it with spinach leaves, spread chickpeas mixture followed by tomatoes, onion etc.
• Keep the other slice of bread over cut & enjoy.