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  • Easy
  • 30 Min
  • Healthy
  • Vegetarian

Creamy Mushroom Herb Rice

(High protein, rich in vitamin D & perfect for weight loss!)
MUSHROOM SAUCE – INGREDIENTS
  • 4–5 soaked cashews
  • 2 soaked dry red chillies
  • 1 tsp sesame seeds (soaked)
  • 50g paneer
  • 1 cup mushrooms (sliced)
  • 1 tsp butter
  • 2–3 garlic cloves
  • 1 tbsp onion
  • Salt, black pepper
  • Coriander & green chilli
METHOD
1. Blend soaked cashews, chillies, sesame & paneer.
2. Sauté garlic & onion in butter.
3. Add mushrooms, season & cook.
4. Add creamy paste. Mix & cook well.
5. Garnish with coriander & green chilli.
HERBED RICE – INGREDIENTS
  • 1 cup boiled rice
  • 1 tsp butter
  • 2 garlic cloves
  • 1 tbsp coriander
  • 2 tbsp bell peppers
  • 1 tsp red chilli powder
  • Salt & pepper
METHOD
1. Sauté garlic, coriander & bell peppers in butter.
2. Add spices & mix.
3. Add rice & combine well.

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