Ingredients:

• 1 cup sooji/ rava
• 1 cup curd
• 1/2 cup water
• 1 tbsp sugar
• 1/2 tbsp salt
• 1 tbsp poha, washed and soaked
• 1/2 tbsp Eno or baking soda

Method:

• Mix soaked poha sooji, curd, water, sugar, and salt. Let it rest for 10 mins.
• Blend everything into a batter.
• Stir in Eno/baking soda just before making dosas.
• Pour batter on a hot, greased pan, spread thin, and cook till crisp.