Egg Chaat

Egg Chaat

Ingredients:

  • Hard boiled eggs peeled 6
  • Onion chopped 1/2 medium
  • Cucumber peeled 1/2 medium
  • Green chillies 2-3
  • Fresh mint leaves 15-20
  • Fresh coriander leaves 2 tablespoons
  • Salt to taste
  • Chaat masala to taste
  • Roasted cumin seeds crushed 3/4 teaspoon
  • Coriander and mint chutney 2 teaspoons
  • Red capsicum 1/4 medium
  • Lettuce leaves a few

Method:

  • Finely chop onion. Halve cucumber vertically and slice.
  • Finely chop green chillies, mint leaves and coriander leaves.
  • Put all these in a big bowl. Halve eggs vertically and remove the yolks.
  • These yolks can be mixed with tomato ketchup and used as a sandwich spread. For this recipe we need only the whites.
  • Cut each half into 4 slices lengthways. Add salt, chaat masala, crushed roasted cumin seeds, mint and coriander chutney to the onions and mix.
  • Cut red capsicum into thin strips and halve them. Add eggs to the onion mixture.
  • Reserve some of the red capsicum for garnishing and add the rest.
  • Mix everything gently. Make a bed of lettuce on a serving platter, put the egg chaat over them.
  • Garnish with the reserved red capsicum and serve immediately.
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