• 2 cups of veggies cut into juliennes (potato, cabbage, bell peppers, eggplant)
• 2 green chillies
• 2 whole eggs
• 1 tbsp chilli flakes
• 1/2 tbsp pepper
• 40 g paneer/cottage cheese
• Salt as per taste
• 1 tbsp oil

• Chop all veggies into juliennes, and mix it in a large bowl with the rest of the ingredients
• Heat oll in a pan, add the mixture and cook on a medium flame
• Flip at-least 2 times on each side, until it turns crispy

Tip:

keep pressing the pancakes to make sure, the inside is as well cooked