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  • Easy
  • 30
  • Healthy
  • Vegetarian

Four Bean Salad

Ingredients:

  • White cow beans(rongi)-1/4 cup
  • Red kidney beans(rajma)- 1/4 cup
  • Green grams (sabut moong)- 1/4 cup
  • French beans – 100g
  • Onion- 1 med size
  • Fresh coriander- 1/2 cup
  • Mint- 1/4 cup
  • Green chillies- 2
  • Ginger one-inch knob
  • Lemon juice- 3 tbsp
  • Chaat masala- 1-1/2 tbsp

Method:

  • Pick and wash white cow beans and kidney beans separately.
  • Soak them separately overnight in plenty of water. Wash and soak moong for about two hours.
  • Boil the three beans separately in salted water till soft. Drain and let them cool.
  • String the French beans and cut into one fourth inch pieces. Boil in salted boliling water till done. Drain immediately and refresh with cold water. Drain and keep aside.
  • Peel and cut onion into one –fourth inch sized pieces. Clean , wash, drain, and chop green coriander and mint. Wash and chop green chillies finely. Peel and wash and chop it.
  • Dilute lemon juice with equal amount of water. Stir in chopped green coriander , mint leaves,green chillies,ginger and chaat masala. Shake well and refrigerate the dressing for at least an hour.
  • Mix all the cooked beans with diced onion and the dressing. Toss the salad to evenly mix the dressing.

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