Ghiya Cutlet

Ghiya Cutlet

Ingredients:

  • ½ Medium Sized Ghiya, Grated
  • 2 Tsp Zeera
  • 3-4 Garlic Cloves, Finely Chopped
  • ½ Cup Besan
  • 1 Tbsp Green Coriander Chopped
  • ½ Inch Ginger, Finely Chopped
  • 1-2 Green Chillies,Chopped
  • ½ Tsp Coriander Powder
  • ¼ Tsp Amchoor
  • Salt To Taste
  • Oil For Pan-Roasting 

Method:

  • Dry roast the zeera till it splutters; add the garlic. Sauté till tightly colored.
  • Add the ghiya; sauté over high heat till excess water has evaporated. Remove from flame.
  • When cool, mix in the besan, green coriander, ginger, chillies, salt, dhania powder and amchoor.
  • Shape into flat rounds and non stick pan roast to a crisp brown on both sides. Serve hot with green chutney.
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