Samosa Recipe:

Ingredients For Dough

• 1 cup wheat flour
• ¼ cup rava (semolina)
• ½ tsp ajwain
• 1 tbsp sesame seeds
• Salt to taste
• 2 tbsp ghee or oil
• Water (as needed)

For Filling

• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp fennel (saunf)
• 1 small piece ginger
• 2 green chilies
• 3 boiled potatoes (mashed)
• 2 tbsp boiled peas
• ½ tsp amchur
• ½ tsp garam masala
• 1 tsp kasuri methi
• Salt to taste
• few small paneer cubes
• 1 tbsp ghee

Method

1. Mix all dough ingredients, add water, knead a semi-soft dough & rest 20 mins.
2. On a silbatta, crush cumin, coriander & saunf. Add ginger & chili — grind to paste.
3. Heat ghee, sauté crushed masala, then ginger-chili paste.
4. Add mashed potatoes, peas, amchur, garam masala, kasuri methi & salt. Cook 2 mins & cool.
5. Divide dough into balls. Fill each with aloo filling + 1 paneer cube. Seal well.
6. Cook in air fryer or appe pan (round in shape) on low flame till golden & crispy (10 mins).