Homemade Almond Milk

Ingredients:

• 5–6 almonds
•  ¾–1 cup water (180–250 ml)
• 1 soft date (optional, for natural sweetness)

Method :

1. Soak the almonds overnight in water.
2. The next morning, peel off the skin (you can keep the skin on occasionally if you prefer).
3. Add the peeled almonds to a blender with ¾–1 cup fresh water.
4. Add 1 date if you’d like a naturally sweet flavor.
5. Blend for 1–2 minutes until smooth and creamy.
6. Drink immediately. If you prefer a smoother texture, strain it through a fine sieve or nut milk bag (optional).

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