• Hung curd
• 1/4 capsicum, finely chopped
• 1/4 carrots
• 1/4 onions
• Black pepper powder
• Salt to taste

Chilli flakes while cooking:

• Mustard seeds,
• Seasame seeds
• Curry leave
• Oil to brush the bread sides

• Mix all the ingredients in a bowl and make a mixture.
• Roast mustard seeds, sesame seeds and 1-2 curry leaves in a pan.
• Spread the mixture made above on one side of the bread and place another bread on the top to cover the filling.
• Place the bread on the pan and roast till it turns hash brown.
• Serve hot.