Idli Shakshuka

Ingredients

• 2 tomatoes
• 1 onion
• 100 g paneer
• 2 green chillies
• 5–6 garlic cloves
• 1 inch ginger
• 1 soaked Kashmiri red chilli
• Idli/dosa batter
• Salt
• Oil

For tadka : 

1. 2 tsp oil
2. 1 tsp mustard seeds
3. Curry leaves

Method

1. Blend tomato, onion, paneer, green chilli, garlic, ginger & Kashmiri chilli into a smooth paste.
2. Heat oil, add mustard seeds & curry leaves.
3. Pour the blended gravy, add salt and cook for a few minutes.
4. Add spoonfuls of idli batter into the gravy, cover and cook till set.
5. Finish with a quick tadka on top once the idlis are set.

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