Jowar Prantha

Ingredients:

• ½ cup grated carrot
• ½ cup grated beetroot
• ½ cup chopped onion
• 120g grated paneer
• ½ tsp ginger-garlic paste
• ½ tsp turmeric
• ½ tsp red chilli powder
• 1 tsp sesame seeds
• ¼ tsp crushed ajwain
• ¼ cup sattu/besan
• 1 cup Jowar Atta
• Salt to taste
• Chopped coriander
• 1 tbsp oil + extra for cooking

Method:

1. Mix all ingredients in a bowl. Add water & knead into a soft dough.
2. Apply oil on parchment paper & press dough flat with wet fingers.
3. Cook on a hot tawa with ghee on both sides till golden.
4. Serve hot with dahi, chutney, or achar.