Jowar Puffs

Ingredients

• 2 cups Jowar puffs
• 1 tsp ghee
• ½ tsp amchoor powder
• ½ tsp coriander powder
• ½ tsp salt
• ½ tsp chaat masala
• ½ tsp powdered sugar
• 1-2 tsp red chilli powder
• ¼ tsp turmeric (haldi)
• ½ tsp onion powder
• ½ tsp garlic powder

Method

1. Dry roast the puffs on low-medium heat until extra crispy (Avoid if you have crispy puffs already)
2. Mix all the spices in a bowl.
3. Add ghee to the pan, then the roasted puffs.
4. Sprinkle the spice mix and toss well to coat evenly.
5. Roast for another 1-2 minutes.
6. Cool slightly and enjoy your homemade Blue Lay’s style jowar puffs!

Perfect for evening cravings, movie nights, lunch boxes, or whenever you want a crunchy snack without reaching for chips.

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