- 20 gm Buckwheat flour or kuttu ka Atta.
- 1 grated Radish
- 1 tbsp of yoghurt
- Salt or Sendha salt
- Green chillies
- Make a batter by mixing buckwheat flour with water and yoghurt.
- Add salt as per taste.
- Then add grated Radish to it
- Pour the batter on the pan and spread it just the way you do it for Dosa
- Flip it over when it is cooked from one side
- You can have the chilla either with curd or tomato chutney.