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  • Easy
  • 30 Min
  • Healthy
  • Vegetarian

Lemon Rice

Recipe Yield Makes 1 serving
Portion Size 1 serving
Calories (Per Serving) 215 kcal
Protein (Per Serving) 4 g

Ingredients:

  • Basmati rice
  • Oil
  • Hing
  • Rye (mustard seeds)
  • Kadhi patta
  • Whole red peppers
  • Turmeric powder
  • Salt to taste
  • Lemon juice
  • Green coriander, chopped

Method:

  • Pick, wash the rice and soak for ½ hour. Heat oil. Add hing, rye , kadhi patta and red pepper.
  • When the seeds begin to splutter, add the drained rice and turn around to mix well.
  • Add turmeric, salt and 1 ½ cups water; bring to a boil uncovered.
  • When it boils, sprinkle a few drops of lemon juice. Cover the pan and lower the heat. Cook till the rice is done (about 10 minutes).
  • Remove from the flame, mix in the lemon juice and half of the green coriander. Serve garnished with the remaining green coriander.

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