Mushroom Sandwich

Ingredients:

  • 2 Slice Wheat Bread Triangles
  • 20 Grams of Mushroom Quarters
  • 20 Grams of Onion & Capsicum
  • 2 Spoons of tomato Puree(Home Made)
  • Herbs to taste
  • 5 to 8 Drops of Olive Oil

Method:

  • Add a few drops of olive oil to a non-stick pan, mix chopped onions, capsicums, boiled mushroom.
  • Sauté for 2 mints and add in tomato purée with salt and chilli flakes.
  • Take 2 slices of bread and apply mint chutney on the inner side and slight Nutrilite on upper grill.
  • Serve crisp with garlic sauce (hung curd) mint chutney and ketchup.

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