| Recipe Yield | Makes 1 serving |
| Portion Size | 1 serving |
| Calories (Per Serving) | 170 kcal |
| Protein (Per Serving) | 4 g |
Ingredients:
Method:
1. Soak almonds, walnuts, and dates for a few hours.
Add them to a blender with coffee, honey, chilled water (or dairy-free milk), and cinnamon
2. Blend until smooth, pour over ice, and enjoy your refreshing, PCOD-friendly cold coffee!
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