- 1/4 cup rice (chawal)
- 1/4 cup spinach (palak) , chopped
- 1/4 cup chopped paneer (cottage cheese)
- a pinch cumin seeds (jeera)
- 1/2 tsp ghee
- salt to taste
- Heat the ghee in a pan and add the cumin seeds.
- When the seeds crackle, add the rice and sauté for 2 to 3 minutes.
- Add the spinach, paneer, salt and 1 cup of water and pressure cook for 2 to 3 whistles. Mix well and serve lukewarm with fresh curds or dal.