Pumpkin Parantha

Ingredients:

• Wheat flour 1 cup
• Pumpkin purée – 1 cup
• Ginger – 1 tbsp (grated)
• Green Chilli – 3 (chopped)
• Chopped Coriander – 1/2 cup
• Turmeric Powder – 1/4 tsp
• Chilli Powder – 1 tsp
• Coriander Powder – 2 tsp
• Ajwain – 1/2 tsp
• Garam Masala Powder – 1/2 tsp
• Amchur Powder – 1/2 tsp
• Salt
• Ghee

Method :

1. Combine 1 cup wheat flour with 1 cup pumpkin purée.
2. Add grated ginger, chopped green chillies, chopped coriander, turmeric powder, chilli powder, coriander powder, ajwain, garam masala powder, amchur powder, and salt to taste.
3. Knead the mixture into a smooth dough.
4. Divide the dough into small balls and roll them out into thin circles.
5. Heat a tawa and cook the paranthas with ghee until golden brown on both sides.
6. Serve hot with your favorite chutney or curd.
7. Enjoy your pumpkin paranthas!

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