Rajgira Banana Pancakes

Ingredients (1 serving — 3 mini pancakes)

• ¼ cup rajgira flour (amaranth flour)
• ½ small ripe banana, mashed
• 1 tbsp curd
• ¼ tsp cardamom powder
• 2–4 tbsp water, as required
• ½ tsp ghee for cooking
• Monk fruit sweetener, to taste (optional)

Method

1. Mash the banana in a bowl until smooth.
2. Add rajgira flour, curd and cardamom powder. Mix well.
3. Gradually add water to make a smooth, thick, pourable batter.
4. Heat a non-stick pan and grease lightly with ghee.
5. Pour small rounds of batter onto the pan and cook on low-medium heat until bubbles appear.
6. Flip gently and cook the other side until golden brown.
7. Serve warm. Add a little monk fruit sweetener if desired.

Approximate nutrition per serving: 200–230 kcal, depending on the flour quantity and ghee used.