Ingredients:

• 1 cup boiled Rajmah 
• 2 Green chilli
• 80gms Paneer 
• Coriander leaves 
• Salt

Mash all the ingredients well and spread the mixture on roti.

Place the roti with the spread side up on a hot tawa, cook for 1-2 minutes, then flip and cook until crispy and golden.

For Hung curd: 

• Finely chopped Onion 
• Finely chopped Capsicum 
• Mexican seasoning 
• Chilli flakes
• Oregano

Mix Hung curd with all the ingredients.
Spread evenly on the rotis.
Fold it into tacos.