Shahi lauki

Lauki Rings

• 1 medium lauki, salt

Stuffing

• 150g paneer, 1 onion, 2-3 green chillies, 1 tbsp ghee, coriander, salt

Gravy

• 1 onion, 3 tomatoes, 4-5 dried chillies, 8-10 cashews, ½ tbsp ghee, salt, spices (coriander, chilli, haldi, kitchen king, garam masala), 50g paneer + 1 cup water

Garnish with coriander

Method

1. Cut lauki into rings → boil 7-8 mins → scoop centres.
2. Sauté onion + chillies in ghee, add paneer, salt, coriander.
3. Stuff lauki rings, pan-seartill golden.
4. Cook onion, tomato, chillies, cashews in ghee + spices.
5. Blend with paneer + water.
6. Pour gravy, place stuffed lauki, garnish & serve.

 

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