Spinach soup

Ingredients:

• 1 cup spinach (washed)
• 1 medium tomato
• 1 drumstick (peeled & cut)
• 2 garlic cloves
• 4–5 soaked almonds
• 1 small cinnamon stick
• Black pepper to taste
• ½ tsp roasted cumin powder
• 1 tsp butter
• 3 cups water
• Salt to taste

Method:

1. Add peeled drumstick, garlic, almonds, spinach & tomato to water. Boil till drumstick is soft.
2. Remove spinach and immediately put it in ice water (to preserve nutrients & colour).
3. To the remaining boiled broth, add cinnamon stick and give it one more boil.
4. Peel the tomato. Blend garlic, tomato, spinach, almonds into a smooth puree.
5. Add this puree back into the broth. Add salt, black pepper & roasted cumin powder.
6. Give 1–2 final boils and serve warm.

Best Time to Have: Lunch starter or Light dinner

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