Spinach Soup

Spinach Soup

Ingredients:

  • 1 Bunch Thoroughly Washed Spinach
  • 1/2″ Cinnamon Stick
  • Cloves 2
  • Bay Leaf 1
  • Few Curry Leaves
  • Finely Chopped, 1 Medium-Sized Onion
  • Finely Chopped,2 Garlic Cloves
  • Finely Chopped Ginger 1/4 tsp
  • Green Chilli 1
  • Milk 1 1/2 tsps
  • Black pepper To Season
  • Salt To Taste
  • Butter 1/4 tbsp

Method:

  • Heat butter in a pan, add cloves, cinnamon, bay leaf and curry leaves. Sauté for few seconds. Add the onions, chopped garlic and ginger and sauté for 4 mints.
  • Add the spinach leaves along with a green chili and sauté for another 2 mints.
  • Add 4 cups of water. Let it cook till the leaves turn tender, approx 5-6 mints. Do not overcook.
  • When cool, strain. Discard the cloves, bay leaf and cinnamon stick. Puree the spinach-onion mixture.
  • Add the left over strained stock to the pureed spinach and let it simmer on medium heat. Add salt and black pepper powder and mix. Simmer for about 8 mints. Go on stirring till the soup thickens slightly. Add milk and mix. Turn off heat.
  • Serve hot.
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