| Recipe Yield | Makes 2 servings |
| Serving Option 1 | Whole Recipe |
| Calories | 11 kcal |
| Protein | 0.4 g |
| Serving Option 2 | 1 serving |
| Calories | 6 kcal |
| Protein | 0.2 g |
Ingredients:
- Mint leaves (5-6)
- Lemongrass (1-2 stalk)
- Ginger (1-inch piece)
- Saffron (a pinch)
- Rose petals (4-5)
- Water
Method:
- Boil water in a pan.
- Add ginger, lemongrass, and mint leaves. Let it simmer for 5-7 minutes.
- Add saffron and rose petals. Simmer for another 2 minutes.
- Strain into a cup and enjoy it warm.