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  • Easy
  • 30 Min
  • Healthy
  • Vegetarian

Cous Cous Salad

Ingredients:

  • 1/2 cup broken wheat (dalia)
  • 1 cup cucumber cubes
  • 1 cup chopped tomatoes
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms (khumbh)
  • 1 cup torn lettuce

To be mixed into a dressing:

  • 1/4 cup finely chopped mint leaves (phudina)
  • 1 tbsp lemon juice
  • Salt and freshly ground black pepper (kalimirch) powder to taste

Other ingredients:

  • 1/2 tsp oil for cooking

Method:

  • Boil vesselful of water and add the oil and salt to it.
  • Add the broken wheat and boil for 6 to 7 minutes.
  • Drain, wash with cold water and drain again.
  • Add all the remaining ingredients, pour the dressing over it and toss well.
  • Keep refrigerated for at least 1 hour.
  • Serve chilled.

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