No bread vada pav recipe in a weight-loss-friendly version 👇

Batter:

• 1 cup besan
• 1 tsp salt
• 1 tsp ajwain
• 1/4 tsp haldi
• 1/2 sachet eno
• Water as required (make thick batter)

Potato Filling:

• 2 tsp mustard oil
• 1 pinch hing
• 1 tsp mustard seeds
• 1 tbsp garlic-chilli paste
• 6–7 curry leaves
• 4 tsp haldi
• boiled potatoes (mashed)
• Salt + lemon juice to taste

Saute well, let cool, and make small balls.

Sukhi Chutney:

1. Make 1 plain besan toast on tawa (no stuffing), cook till crispy
2. Cool and blend it coarsely with:
3. Roasted garlic
4. Salt
5. Red chilli powder

Sprinkle this magic chutney inside the vada pav and on top and enjoy your no-bread vada pav guilt-free!