Spring Rolls Recipe:

Ingredients:

• Rice paper sheets
• 1-2 tsp olive oil
• 2 garlic cloves (chopped)
• 1/4 cup each of: bell peppers, cabbage, grated carrot, capsicum
• 2 tbsp spring onion
• Salt & black pepper to taste
• 1 tsp soy sauce
• 1/2 cup grated paneer

Method:

1. Sauté garlic in olive oil.
2. Add veggies & spring onions. Stir-fry.
3. Add salt, pepper, soy sauce & paneer. Mix well.
4. Dip rice paper sheet in water for 50–60 secs.
5. Place filling & roll tightly.
6. ⁠Pan-sear in 1 tsp oil till golden & crisp.
7. Serve with homemade schezwan sauce

Enjoy your guilt-free snack!