Matcha Chia Pudding Recipe

Ingredients

• 1/3 cup hot water
• 2 tsp matcha powder
• 1/2 cup chia seeds
• 1 cup almond milk
• 1/2 cup Greek yogurt
• 2 tsp honey (or maple syrup)
• 1 tsp vanilla extract

Method

1. Prepare Matcha: In a small bowl, whisk matcha powder with hot water until smooth and lump-free.
2. Mix Pudding Base: In a mixing bowl, combine chia seeds, almond milk, honey, vanilla, and the prepared matcha mixture. Stir well.
3. Soak: Let the mixture sit for 30 minutes or refrigerate overnight until thickened. If it becomes too thick, add a splash of almond milk and stir.
4. Assemble: Divide pudding into 2 serving cups. Top each with Greek yogurt and a light dusting of matcha powder.
5. Serve: Enjoy chilled for a refreshing and healthy dessert or breakfast.