Soya Seekh Kebab recipe

Ingredients (Make ~10 kebabs):

• Soya chunks – 1 cup, soaked in hot water
• Onion – 1 small
• Ginger – 1 inch
• Garlic – 3-4 cloves
• Green chillies – 1-2
• Fresh coriander – ½ bunch
• Lemon juice – 1
• Paneer – ½ cup, crumbled
• Potato – 1 small, grated
• Roasted besan – 3 tbsp
• Cornflour – 2 tbsp
• Salt – to taste
• Chilli flakes – 1 tsp
• Garam masala – 1 tbsp
• Chaat masala – 1 tsp
• Aamchoor – 1 tsp
• Oil – for shallow frying

Method (Quick):

1. Grind soaked soya chunks with onion, ginger, garlic, chillies, coriander.
2. Mix in paneer, potato, besan, cornflour, spices & lemon juice.
3. Shape into kebabs around skewers, shallow fry till golden.
4. Serve with homemade mint chutney & salad.

Enjoy your healthy, protein-rich snack!