Oats Chole Khichdi

Ingredients:

• 1 tsp ghee, 1 tsp jeera
• 1 onion, 1 tomato, 1 green chilli (all chopped)
• Salt, 1 tsp turmeric, 2 tsp coriander powder, 1 tsp red chilli powder, 2 tsp chole masala, 2 tsp amchur
• 1 cup boiled chole, 1 cup instant oats, 2 cups water, fresh coriander

Method:

1. Heat ghee, add jeera & sauté onion 2-3 mins.
2. Add tomato, chilli, salt; cook till soft.
3. Add spices + splash water; cook 4-5 mins.
4. Add chole & water; boil.
5. Stir in oats; cook 3-4 mins till creamy.
6. Garnish & serve hot.