Chilli Garlic Eggs

Ingredients:

• 3 whole eggs
• Salt (to taste)
• Red pepper
• White pepper
• Black pepper
• Oregano
• Chili flakes
• Butter (small amount)
• Oats flour
• Milk
• Chopped garlic
• Fresh coriander leaves

Method:

1. Break 3 eggs → add salt, red pepper and black pepper → blend well with a blender till fluffy.
2. Heat a little butter in a pan → pour the seasoned fluffy eggs → cook till golden brown → transfer to a bowl.
3. In a separate pan, add butter + chopped garlic → sauté → add oats flour + milk → white pepper → black pepper, stir into a smooth sauce.
4. Season sauce with oregano, chili flakes and coriander.
5. Add the cooked eggs into the sauce → drizzle chili oil → garnish with coriander.

Chili Oil Recipe:

1. Heat olive oil in a small tadka pan.
2. Add paprika powder + chili flakes.
3. Let it infuse → chili oil is ready!