⁠Carrot Sheera

Servings: 6 | Calories: ~270–275 kcal

Ingredients:

• 2 Carrots
• 4 Cashews
• 5 Almonds
• 6 Dates
• Saffron
• 3 Cardamom
• ¼ tsp Turmeric
• Pinch of pepper
• Water

Method:

1. Peel soaked almonds &cardamom
2. Pressure cook all with 1–2 cups water (4–5 whistles)
3. Blend smooth
4. Give it a boil, adjust water if needed & cook again for 2–3 mins
5. Serve hot

Best time: Morning or evening (chai replacement)

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