Breakfast Cookie

Ingredients:

• 1 ripe banana
• 2 tbsp peanut butter
• 1 tbsp honey
• ½ cup rolled oats
• ¼ cup mixed nuts (chopped)
• ¼ cup mixed seeds (flax, sunflower, pumpkin)
• Dark chocolate chips (optional)

How to make:

1. Mash the banana.
2. Mix everything until well combined.
3. Shape into small cookies on a baking tray.
4. Bake at 170°C for 15–20 minutes.

Cool slightly — they firm up as they rest.

Store in an airtight container for 3–4 days (or refrigerate for longer).

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