Moringa cubes

Ingredients

• 1 tsp Ashwagandha powder
• 1 tsp Amla powder
• 1 tsp Neem powder
• 1 tsp Triphala powder
• 1 tsp Moringa powder
• 2-3 inch Dhaga Mishri (ground)

Method

1. Grind everything into a fine mix
2. Add 2 tsp lukewarm ghee / edible coconut oil (vegan option)
3. Make a soft dough
4. Shape into small balls or freeze in a mold

Pro tip – Coat them with white + black sesame seeds at the base & on top for extra mineral boost

Take consistently for 3-4 weeks & watch the difference

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