Kadi patta Paneer

Ingredients

• 1 tsp coriander seeds
• 1 tsp mustard seeds
• ⁠½ tsp jeera
• ⁠½ tsp black pepper
• 5-6 dry red chillies
• Curry leaves (as much as you like
• 1 tbsp urad dal
• 1 tsp salt
• 20g ghee
• 500 g paneer

Method

1. Heat ghee in a pan, add mustard seeds, jeera, coriander seeds, black pepper & dry red chillies.
2. Toss in urad dal & curry leaves,  let them crackle & turn aromatic.
3. Add salt and mix in fresh paneer cubes.
4. ⁠Sauté till paneer absorbs all flavours and gets a golden edge.
5. ⁠Serve hot with roti, rice or enjoy as a protein snack

 

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