Rajgira ladoo

Ingredients:

• 1 cup rajgira (amaranth)
• ¼ cup gud (jaggery)
• 1 cup peanuts
• 2–3 cardamom pods
• crushed.

Method:

1. Roast rajgira and peanuts separately. Remove peanut skins and crush coarsely.
2. Heat jaggery with a little water until melted and sticky.
3. Add rajgira, crushed peanuts and cardamom. Mix well.
4. While warm, shape into ladoos. Let them cool and set.

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