Amla Shots

Ingredients (Serves 2)

• 3–4 fresh amla (Indian gooseberries)
• 1-inch piece of ginger
• 2 handfuls of mint leaves
• 1–2 tbsp jaggery or gur (adjust to taste)
• ½ tsp cumin powder
• Water as needed

Method

1. Wash the amla, remove the seeds and chop into small pieces.
2. Peel and chop the ginger.
3. Blend amla, ginger, mint leaves, jaggery, cumin powder and water until smooth.
4. Strain using a fine sieve or muslin cloth.
5. Adjust the consistency with water and serve fresh.